Bagel BLT

We don’t usually have sandwiches for dinner, but when I have a fresh batch of bagels straight out of the oven it is definitely a tasty option!

Quick and easy dinners are a welcome thing when we have projects on the go, and bagel BLT’s hit the spot!

If you don’t know how to make your own homemade sourdough bagels, check out my recipe here!

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You can also find my homemade sourdough starter recipe here.

Sourdough bagels have the perfect flavour and chewiness to add something a little extra to a sandwich.

My personal favourite kinds of bagels to use for bagel BLT’s are jalapeño cheddar or sesame seed bagels.

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Slice a fresh bagel in half, then spread mayo to the bottom half and old fashioned mustard to the top half.

The old fashioned mustard adds a little extra crunch and I personally love the tangy flavour.

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Next, layer a generous amount of crispy bacon, then tomato, and lettuce.

(If your veggies are homegrown, all the better!)

You can even add a thinly sliced layer of red onion.

And viola! A classic sandwich is ready in a matter of minutes!

Sure, this is a pretty straight-forward meal to make – so why add it to my blog?

Lunch & dinner ideas! It is easy to get stuck in a rut of making the same few meals each week and it is nice to be reminded of outside the box options.

You’re welcome! 😉

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Author: Ellie

Born and raised in Alaska, I have lived in the land of the living sky since 2009. My husband and I live in a historic house over a century old on an acreage in the country.

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