Balsamic Brussels Sprouts

Who here likes their veggies?

Or do you simply eat them to get your dose of greens like you’re supposed to?

I personally love most veggies, but Brussels Sprouts had never been in my top 10 picks.

With grocery stores having shortages and limited supply on a lot of the vegetables I typically would buy, I ended up substituting Brussels Sprouts so we had at least some greens to go with our meals.

Turns out I like them a lot better when they are home-cooked!

This simple recipe only requires 5 ingredients – including the Brussels Sprouts!


Start by adding butter to a pan on medium heat.

Once it is melted, add the Brussels Sprouts and sauté until they are fork tender.

If they are fresh, this doesn’t take very long; if they are frozen, plan for it to take a few minutes more.

Salt and pepper to taste.

Drizzle with balsamic vinegar, leaving on heat for 1-2 minutes.

You can serve the sprouts whole or cut them in half.

Serve and enjoy!


They pair well with Premium Roast Beef and Loaded Hasselback Potatoes.



3 cups Brussels Sprouts

2 tablespoons butter

Salt & pepper to taste

2 tablespoons balsamic vinegar

Sauté Brussels Sprouts with butter on medium heat.

Add salt & pepper to taste.

When they are fork-tender, add balsamic vinegar and leave on heat for another 1-2 minutes.

Fast, easy, and tasty – enjoy!

(Serves 2)


Success! You're on the list.

Author: Ellie

Born and raised in Alaska, I have lived in the land of the living sky since 2009. My husband and I live in a historic house over a century old on an acreage in the country.

3 thoughts on “Balsamic Brussels Sprouts”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: