Who here likes their veggies?
Or do you simply eat them to get your dose of greens like you’re supposed to?
I personally love most veggies, but Brussels Sprouts had never been in my top 10 picks.
With grocery stores having shortages and limited supply on a lot of the vegetables I typically would buy, I ended up substituting Brussels Sprouts so we had at least some greens to go with our meals.
Turns out I like them a lot better when they are home-cooked!
This simple recipe only requires 5 ingredients – including the Brussels Sprouts!
Start by adding butter to a pan on medium heat.
Once it is melted, add the Brussels Sprouts and sauté until they are fork tender.
If they are fresh, this doesn’t take very long; if they are frozen, plan for it to take a few minutes more.
Salt and pepper to taste.
Drizzle with balsamic vinegar, leaving on heat for 1-2 minutes.
You can serve the sprouts whole or cut them in half.
Serve and enjoy!
3 cups Brussels Sprouts
2 tablespoons butter
Salt & pepper to taste
2 tablespoons balsamic vinegar
Sauté Brussels Sprouts with butter on medium heat.
Add salt & pepper to taste.
When they are fork-tender, add balsamic vinegar and leave on heat for another 1-2 minutes.
Fast, easy, and tasty – enjoy!