Looking for ideas to switch up your meal routine?
This fun way to fancy-up a baked potato is simple and tasty!
Russet potatoes are the best for this recipe because of their consistent size, shape, and great baking qualities.
Lay chopsticks on either side of your potato and slice into thin pieces.
The chopsticks help keep and even amount of potato attached at the bottom.
Slice up some cheddar cheese and jalapeños.
Stuff your potato with the cheese and jalapeños.
Next, melt some butter and add a clove of minced garlic.
Brush potatoes with the butter mix.
Sprinkle with salt and pepper.
Place in the pre-heated oven at 450º and bake for 1 hour or until fork tender.
Once it is finished baking, transfer to a plate.
Add sour cream, shredded cheddar cheese, bacon bits, diced jalapeños, and garnish with green onion.
(CLICK HERE FOR HOW TO GROW AN ENDLESS SUPPLY OF GREEN ONIONS FOR FREE!)
Goes well with Premium Roast Beef, Hamburgers or BBQ Chicken.
Balsamic Brussels Sprouts (CLICK HERE) make a great side!
3 thoughts on “Loaded Hasselback Potatoes”