Mom’s Baking Powder Biscuits

What is better than Mom’s home-cooking?!

This is a recipe I grew up on and still love making to this day!

These tasty biscuits are great with butter, hot out of the oven.

Or you can add fresh, homemade jam…

… or you can make biscuits and gravy…

… ooor, you can use the dough to make Pigs in a Blanket!

This recipe is the foundation for so many yummy options.

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Start by mixing the flour, baking powder, and salt in a large mixing bowl.

Then cut in cold butter using a pastry blender.

Depending on how flakey you would like your biscuits, you can add anywhere from 1 – 3 tablespoons of butter. The more butter, the flakier the biscuits.

Pro Tip: Using cold butter helps make the biscuits fluffier and flakier.

Next, add the milk and gently mix until the flour is fully incorporated.

Make sure not to overwork the dough.

Then roll the dough out on a floured surface and cut into biscuits.

This recipe makes 6 – 2 1/2 inch biscuits, which I find is a perfect serving size.

I use my biscuit cutters from Amazon to get perfectly shaped biscuits with pretty scalloped edges.

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Pre-heat your oven to 400º and bake your biscuits on a baking sheet for 20 minutes or until golden brown.

I personally like to line my baking sheet with parchment paper so I have as little clean-up as possible.

You can cover the biscuits and allow them to cool or serve them hot!

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Recipe

1 cup flour

1 teaspoon baking powder

1 tablespoon cold butter (up to 3 tablespoons)

1/4 teaspoon salt

1/3 cup milk

Directions

Mix dry ingredients, then cut in cold butter.

Stir in milk and incorporate ingredients (do not overwork dough).

Roll out dough on floured surface.

Cut & bake at 400º for 20 minutes or until golden brown.

Enjoy!

Makes 6 – 2 1/2 inch biscuits

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Be sure to join my mailing list to get my recipe for the gravy I make for biscuits and gravy as soon as I publish it!

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What is your favourite way to eat biscuits? Drop a comment below!

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Author: Ellie

Born and raised in Alaska, I have lived in the land of the living sky since 2009. My husband and I live in a historic house over a century old on an acreage in the country.

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