Jalapeño Sourdough Waffles

I prefer savoury over sweet, almost every time. Jalapeño waffles seemed like an interesting idea to test out, so I gave it a shot!

It gives an interesting twist to breakfast, changing up the boring routine of the same 3 breakfast options every morning.

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I added 1 cup sourdough starter, about a quarter cup cheddar cheese, a quarter cup of diced jalapeños, one egg, salt, and enough flour to bring it to the right “pancake batter” consistency.

To add a bit of protein, I scrambled up some eggs, added a side of bacon, and garnished with green onions, parsley, and freshly ground pepper.

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To see how to grow your own endless supply of green onions, click here.

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Jalapeño Sourdough Waffles

1 cup sourdough starter

1/4 cup shredded cheddar cheese

1/4 cup diced jalapeños

1 egg

1/4 teaspoon salt

Flour – add just enough for a “pancake batter” consistency

Mix well, add to preheated waffle maker, cook and enjoy!

What do you do to switch it up for breakfast? Comment below!

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Author: Ellie

Born and raised in Alaska, I have lived in the land of the living sky since 2009. My husband and I live in a historic house over a century old on an acreage in the country.

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