I prefer savoury over sweet, almost every time. Jalapeño waffles seemed like an interesting idea to test out, so I gave it a shot!
It gives an interesting twist to breakfast, changing up the boring routine of the same 3 breakfast options every morning.
I added 1 cup sourdough starter, about a quarter cup cheddar cheese, a quarter cup of diced jalapeños, one egg, salt, and enough flour to bring it to the right “pancake batter” consistency.
To add a bit of protein, I scrambled up some eggs, added a side of bacon, and garnished with green onions, parsley, and freshly ground pepper.
To see how to grow your own endless supply of green onions, click here.
Jalapeño Sourdough Waffles
1 cup sourdough starter
1/4 cup shredded cheddar cheese
1/4 cup diced jalapeños
1/4 teaspoon salt
Flour – add just enough for a “pancake batter” consistency
Mix well, add to preheated waffle maker, cook and enjoy!
What do you do to switch it up for breakfast? Comment below!